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PORTUGUESE COOKING UTENSILS. COOKING UTENSILS


Portuguese cooking utensils. Cooking with curtis



Portuguese Cooking Utensils





portuguese cooking utensils






    cooking utensils
  • (cooking utensil) a kitchen utensil made of material that does not melt easily; used for cooking

  • This is a list of food preparation utensils, some of which are known as kitchenware.





    portuguese
  • the Romance language spoken in Portugal and Brazil

  • of or relating to or characteristic of Portugal or the people of Portugal or their language; "Portuguese wines"

  • a native or inhabitant of Portugal

  • Of or relating to Portugal or its people or language











eu em china




eu em china





trabalo dos mais diferenti de toda minha careira
Meu Resumo

Basic information

Name : Alexandro M. Felipe
Sex : Male
Date of birth : March 2, 1978
Residence : Guangzhou City
Length of service
Address : RM 102, G/F, NO.9 YUNYUAN 1ST STREET, GUANGYUAN ROAD, GUANGZHOU CHINA
E-mail : Alex136323@hotmail.com
Mobile phone : 086-13632339934

Self-evaluation



Nearly a decade of experience in the kitchen, fluent in Portuguese, Spanish, English. I understand basic Chinese (Cantonese and mandarin) verbally. I? a cheerful person and can get along with anyone.

Job intention



Preferably, I? like to work: Full-time
Wage expectations : Negotiable

Work experience
09/2003?6/2007: CITY HOTEL NANHAI GUANGDONG CHINA

Industry : Executive chef

That was a very stable job with a established salary, a steady working hour, a safe working conditions. The job had let me meet more customers, I? quite capable to get on with collegues and customers as well.
________________________________________
06/2003--09/2003 : Dongguan, Guangdong Province ZHANGMUTOU Tri Mid-level hotel
Industry : hotel
executive chef
Although this is only a short-term work, luckily I have learnt a lots of this job, I must mention about it.
One is to work during the summer vacation of the entire city ZHANGMUTOU Carnival. I, as a guest, a cook in the city's largest hotel!
From a environment without any Brazillian barbecue utensils, I used a week on preparations for all the things. But there, I began to have many clientele !
________________________________________
01/2001?5/2003 : Guangzhou Samba restaurants
Industry : Restaurants
That was my first job in China, my employer was very fond of me! During the three years of employment, I have learnt a lots of the traditional Chinese cultura then; I started to learn additional Chinese dishes combine with authentic Brazillian cuisine.


Educational experience: High school
07/1990--03/1993 COLEGIO BONBOSCO high school













Sukiyaki




Sukiyaki





History

Some anecdotes are known for the early history of sukiyaki. One is about a medieval nobleman. He stopped at a peasant's hut after a hunt and ordered him to cook the game. The peasant realized that his cooking utensils were improper for the noble, so he cleaned up his spade (suki in Japanese) and broiled (yaki) the meat on it. Another story is about the Portuguese in the sixteenth century in Japan, where beef was not common food. They eagerly ate animals everywhere, even on suki.[citation needed]

In the 1890s when Japan was opened to foreigners, new cooking styles were also introduced. Cows, milk, meat, and egg became widely used, and sukiyaki was the most popular way to serve them. The first sukiyaki restaurant, Isekuma, opened in Yokohama in 1862.

Beef is the primary ingredient in today's sukiyaki. There were two main ways of cooking sukiyaki: a Kanto (Tokyo area) and a Kansai (Osaka area) style. In the Kanto way, the special cooking sauce's ingredients are already mixed. In the Kansai way, the sauce is mixed at the time of eating. But after the great Kanto earthquake of 1923, the people of Kanto, temporarily moved to the Osaka area. While the people of Kanto were in Osaka, they got accustomed to the Kansai style of sukiyaki, and when they returned to Kanto, they introduced the Kansai sukiyaki style, where it has since become popular.









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VEGAN COOKING FOR ONE : FOR ONE


Vegan Cooking For One : Cool Cooking Math Games.



Vegan Cooking For One





vegan cooking for one






    for one
  • as a particular one of several possibilities; "I for one feel very grateful"; "her mother for one was worried"





    cooking
  • (cook) someone who cooks food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    vegan
  • a strict vegetarian; someone who eats no animal or dairy products at all

  • A person who does not eat or use animal products

  • Artist Trenton Doyle Hancock uses the word vegan to refer to fictional creatures responsible for the death of The Legend, the oldest of a plant-like species known as mounds. The concept of a vegan is based largely on the more common usage of the word (see Vegan).

  • Wine is sometimes made with animal products. While wine is essentially made from grapes, on occasion animal products are used in small amounts in the production process, and these wines may not be suitable to be part of a vegetarian or vegan diet.











vegan cooking for one - One September




One September Morning


One September Morning



The moment Abby Fitzgerald sees two soldiers approach her front door, she knows her husband is dead. John Stanton, who gave up his career as a star NFL running back to serve after 9/11, has been killed in Iraq. Suddenly Abby's kitchen is overflowing with casseroles brought by the army wives' club to which she has never really belonged. And her in-laws arrange a lavish funeral at Arlington National Cemetery in spite of Abby's misgivings. John had grown to hate the war even though he loved his country, and Abby can't reconcile the complex man she knew with the version being portrayed by self-serving politicians, military, and the media.
Shell-shocked, Abby strives to cope with her own heartache while comforting John's loved ones, including his mother Sharice, his staunchly anti-war sister Madison, and his bitter younger brother Noah. But amidst her loss is a growing conviction that the truth about John's death is far from over.
Gripping, thoughtful, and emotionally powerful, One September Morning is a story of loyalty and betrayal, of a shattered family's journey toward healing, and of the courage it takes to confront the truth not just about our enemies, but about those we love best.

The moment Abby Fitzgerald sees two soldiers approach her front door, she knows her husband is dead. John Stanton, who gave up his career as a star NFL running back to serve after 9/11, has been killed in Iraq. Suddenly Abby's kitchen is overflowing with casseroles brought by the army wives' club to which she has never really belonged. And her in-laws arrange a lavish funeral at Arlington National Cemetery in spite of Abby's misgivings. John had grown to hate the war even though he loved his country, and Abby can't reconcile the complex man she knew with the version being portrayed by self-serving politicians, military, and the media.
Shell-shocked, Abby strives to cope with her own heartache while comforting John's loved ones, including his mother Sharice, his staunchly anti-war sister Madison, and his bitter younger brother Noah. But amidst her loss is a growing conviction that the truth about John's death is far from over.
Gripping, thoughtful, and emotionally powerful, One September Morning is a story of loyalty and betrayal, of a shattered family's journey toward healing, and of the courage it takes to confront the truth not just about our enemies, but about those we love best.










79% (15)





Im going vegan for one month




Im going vegan for one month





For those of you who dont know, Ive decided to go vegan for one month.
So I cant eat THAT much besides carbs + veggies + fruits.
And Im really not the tofu type of person.

Anyways, I cooked this up today very quickly. I guess it is the Sicilian Norma sauce...but without the cheese.

It was good. I should had used a different kind of pasta though. This one didnt capture the sauce too well. Ah well, next time...











Aubergine salad




Aubergine salad





...for tomorrow (and the day after... but I'm not sure if it lasts so long!).
Very, very nice summery salad - with lots and lots of garlic ;)
it tastes better the next day (and the next.. and the next...) so I just wait till tomorrow...
For tonight i cooked a simple pasta meal (with broccoli and.. lots of garlic).









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