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Pasta Cooking Books

pasta cooking books

    cooking books
  • (Cooking book) A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin, freshness, selection and quality.

  • a dish that contains pasta as its main ingredient

  • A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water

  • shaped and dried dough made from flour and water and sometimes egg

  • Pasta is a generic term for foods made from an unleavened dough of wheat or buckwheat, flour and water, sometimes with other ingredients such as eggs and vegetable extracts.

Week 24 JCB Tea time

Week 24 JCB Tea time

A question I hear most nights is 'What's for tea?', closely followed by either 'do I like that?' or 'I'm not eating that!'.
Today we had butter bean tagine (with a few extra bits a la Janice), which Alex didn't want. I relented and said he could have baked beans and toast instead - the ONLY beans he will eat, however, they must not touch the toast.
I also baked some chocolate and m&m cookies, which were much more appreciated.
I thought I would include a few of my vast selection of cook books in the image too.

[27/365] What do you want for dinner?

[27/365] What do you want for dinner?

I like cooking. Very much :) I have several cooking books that are always by my side in the kitchen. But every day the most important question in my mind is... what to cook today? :) Pizza? Pasta? Soup? Stew? Steak? Or something else? OK, today will be pasta, tomorrow will be.... I don't know :) I'll think about it in the morning :)))

pasta cooking books

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