COOKING IN THE WOODS. COOKING IN


COOKING IN THE WOODS. BENEFIT OF COOKING. COUNTRY COOKING



Cooking In The Woods





cooking in the woods






    cooking
  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    in the
  • (in this) therein: (formal) in or into that thing or place; "they can read therein what our plans are"

  • Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.

  • “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.





    woods
  • (wooded) covered with growing trees and bushes etc; "wooded land"; "a heavily wooded tract"

  • Woods is an American lo-fi folk rock band from Brooklyn, which formed in 2005.

  • William Burnham (1824–87), US Supreme Court associate justice 1880–87. A judge on the circuit court, he was appointed to the Supreme Court by President Hayes

  • forest: the trees and other plants in a large densely wooded area











cooking #1




cooking #1





I was invited by my rickshaw driver to his farmhouse which is located 3 hours by bus from Kathmandu and then 10 km by foot. The farm is in a cleared patch of a sort of jungle on a steep hill; it consists of the ground floor for a water buffalo, a cow and several goats. You reach the second floor through a steep ladder and you enter immediately into the cooking area shown in this picture.
The cooking is done on a clay stove fed by wood and always generating a lot of smoke which escapes from the window but fills also the two small adjoining rooms. Good clean water is available a 3 minutes walk away. There is electricity which consists of a single 20 watts bulb in each room. I had delicious napali meals there.

Notice the piece of hollow bambu in her hand which is used to activate the fire by blowing air in it.

The room was very dark and I had to use the highest ISO from my camera which produced a lot of noise.











Cooking




Cooking





Had two of my best friends to visit this summer. We went wild camping for a night a few miles from my house. We cooked using this massive old aluminium roasting tin that ended up buckling over the fire. It worked a treat though. We cover the fire remnants with slate before going to bed....in the morning there were still hot embers, bit more fuel and wood and we were ready for breakfast. Yum.









cooking in the woods







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COOKING IN WATER BATH. COOKING IN


Cooking In Water Bath. Junior Cooking Competitions. Cooking Verb.



Cooking In Water Bath





cooking in water bath






    water bath
  • setting a container in a pan of simmering water to keep it hot

  • Preparation method of gently cooking delicate foods such as custards on the stove top or in the oven by placing small cooking bowls, tins or pans in a larger pan partially filled with water. (See also Bain Marie.)

  • A container of water heated to a given temperature, used for heating substances placed in smaller containers

  • baking a pie with the pan inside a larger pan with water; used to evenly distribute heat to ensure proper baking of custards and browning of crusts





    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • The practice or skill of preparing food











Home Cooking Party: Dessert - Sour Cream Cheesecake with Sliced Pear




Home Cooking Party: Dessert - Sour Cream Cheesecake with Sliced Pear





Home Cooking Party at Rei's Part 2!

For dessert, we made up a sour cream cheesecake with a cinnamon graham crust, whipped cream icing and topped with sliced pears and a black cherry.

The texture of the cheesecake itselft is a bit rough and moist due to it not being set completely. (It was baked at 250 deg. F, in a hot water bath for an hour) Next time, I am probably going to bake it for an extra hour or so.











Strip steak in water bath




Strip steak in water bath





I like my steaks done to about 135°F, so that was the target temperature for the water.
(130°F = medium-rare, 140°F = medium)

(I started out at 140°F and it was down to 130°F after an hour, so keep that in mind if you try this out on your own).









cooking in water bath







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COOKING LIGHT BREAKFAST CASSEROLE : COOKING LIGHT


COOKING LIGHT BREAKFAST CASSEROLE : ROCK COOKING : GIRLS COOKING PARTY.



Cooking Light Breakfast Casserole





cooking light breakfast casserole






    cooking light
  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.





    breakfast
  • Have this meal

  • eat an early morning meal; "We breakfast at seven"

  • provide breakfast for

  • the first meal of the day (usually in the morning)





    casserole
  • Cook (food) slowly in such a dish

  • food cooked and served in a casserole

  • A dish of glass or earthenware, with a lid, in which food is baked and sometimes served; Food, such as a stew, cooked in such a dish

  • large deep dish in which food can be cooked and served











Spring into Fall with a Vegetable Upside Down Cake




Spring into Fall with a Vegetable Upside Down Cake





This photo was taken a couple years ago in May, when the light was growing and I could begin to take my lunch photos with good daylight in the mornings. Just this week I've had to change where I take my photos because it's now truly, clearly autumn. No more sunny breakfast table, instead the sun is just rising as I go for my morning dog walks. It's almost a worthwhile trade off :)

Vegetable Upside Down Cake
(I'll look later for the actual recipe, here's the basic gist)

Vegetables like onions, carrots, broccoli, cabbage, corn, green beans or cauliflower.
Grated cheese
An herbed quick bread recipe with lots of dill

Sautee the vegetables in a cast iron skillet with some garlic and some herbs. When they are soft spread them out on the bottom of the pan and cover with cheese. Pour the batter over top, spread and even the batter and pop the whole thing in the oven. When the cake is cooked through and browned take out of the oven and allow to cool. Run a knife around the edge of the cake and invert the cake onto a serving plate. Scrape any loose vegetables out of the pan and sprinkle over top.
This is particularly good with a cheese sauce or mushroom gravy.











Pyrex Casserole




Pyrex Casserole





This casserole dish didn't have a lid in the store I found it in. I found the lid in the very next store I went in (only 50 cents.) It is chipped around the rim, but will do until I find a better one.









cooking light breakfast casserole







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COOKING SEA BASS ON THE GRILL. COOKING SEA BASS


COOKING SEA BASS ON THE GRILL. COOKING LIGHT WEBSITE



Cooking Sea Bass On The Grill





cooking sea bass on the grill






    sea bass
  • Any of a number of marine fishes that are related to or resemble the common perch, in particular

  • the lean flesh of a saltwater fish of the family Serranidae

  • Any of various species of saltwater fish in various families, or a specimen thereof

  • A term used to describe a number of lean to moderately fat marine fish, most of which aren't actually members of the bass family. "Striped bass" and "Black Sea bass" are true bass. The "white sea bass" is a member of the drum family.





    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    on the
  • Standard Work Combination Sheet, automatic machine cycle time is shown with a dashed line to indicate that the machine is running on its own.

  • left side of the screen you can see different product categories. When you click on one of them the products contained in it will be displayed on the right side of the screen and you can scroll down the page to see all the products.

  • South Kona coast, Pu‘uhonua o Honaunau National Historical Park encompasses an ancient Hawaiian area that contains royal grounds and heiau as well as a pu‘uhonua (place of refuge).  The ancient heiau and pu‘uhonua have now been reconstructed, along with carved images of ancient gods (ki‘i).





    grill
  • cook over a grill; "grill the sausages"

  • A portable device for cooking outdoors, consisting of such a framework placed over charcoal or gas fuel

  • A large griddle

  • A metal framework used for cooking food over an open fire; a gridiron

  • a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"

  • grillroom: a restaurant where food is cooked on a grill











BASS baked tableside and eggplant




BASS baked tableside and eggplant





During our "passion fruit" course crimson coloured polymer cooking boxes with smoked paprika scattered on their surface, were brought to our table and left to sit there. We were instructed not to touch the boxes as they were heated to 450F and that there was something cooking inside.
A concaved bowl was brought to our table with an opposing set of spoon and fork, On the fork was a chanterelle mushroom lifted away from the pool of grilled eggplant puree with bacon flavour. The Hawaiian sea bass that was to accompany this dish was hidden within the boxes brought to our table two courses earlier, and had been steaming over citrus water. My companions raved about how these flavours worked wonders with the wine they had paired with this course (the smoky Fox Valley Winery, RESERVE, Chambourcin, IL 2004) however, without the wine, I found this course forgettable.











Nori wrapped sea bass




Nori wrapped sea bass





The nori was re-hydrated and spread with a sesame grilling sauce and then tightly wrapped around the fish and baked.For the shiitake and oyster Napoleon, I steamed the mushrooms and dried them. Then sauteed some red & green pepper and diced a large Pacific oyster. Using a canape cutter I cut the mushrooms round and using the cutter to form, and cook it I placed 1 mushroom on the bottom, then some peppers and then 1/3 of the oyster and repeated 3 times also baked. For the blonde asparagus I cut down the stem in 3 places and braided them and they were tied with scallion slivers and spread with tamarind paste and were also baked.









cooking sea bass on the grill







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COOKING VEAL CUTLETS : VEAL CUTLETS


Cooking Veal Cutlets : Healthy Cooking For Two.



Cooking Veal Cutlets





cooking veal cutlets






    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food





    cutlets
  • A flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and fried

  • A portion of sliced meat breaded and served either grilled or fried

  • (cutlet) thin slice of meat (especially veal) usually fried or broiled

  • Cutlet (derived from French cotelette, cote ("rib")) refers to: # a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotelette, Kotelett, or cotoletta.

  • (Cutlet) A piece of meat taken from the rib of lamb or pork after the chine has been removed. Cutlets are usually 20-25mm thick.





    veal
  • The flesh of a calf, used as food

  • Veal is the meat of young cattle (calves). Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. Veal has a tender texture.

  • meat from a calf

  • Veal is a Canadian indie rock band with country music influences that formed in Vancouver in the mid-1990s. They are now based in Toronto.











Veal Parmesan




Veal Parmesan





Veal Parmesan
Ingredients for 4 servings:
4 veal cutlets (about 1 pound)
3 cups tomato sauce (homemade is always best, but Muir Glen makes good stuff too)
1/3 cup parmesan cheese
1 egg
1 cup mozzarella cheese
1-2 slices whole grain or low-carb bread (for crumbs)
1/4 cup olive oil
garlic and onion powder
basil and oregano
salt and pepper

First make bread crumbs by baking the bread slice(s) in a low temperature oven until crispy (or use 1/4 cup premade bread crumbs). Mix with herbs, garlic powder, onion powder, salt, pepper and parmesan cheese.

Pound each cutlet with a heavy wooden mallet. Dip each piece of meat into the beaten egg, then coat cutlet in bread crumb and cheese mixture. Heat oil in a large skillet and brown both sides of the cutlets.

Pour a little tomato sauce in the bottom of a 13"x9" baking pan, and put the browned cutlets on top. Pour the remaining sauce over the top. Bake at 350° for about 20 minutes. Top with mozzarella and bake for 10 more minutes. Turn on the broiler for the last minute or two to make the cheese yummy and browned.

It's easy to do and probably better than the local Italian restaurant at a fraction of the cost, yum yum!











Simple Pleasures




Simple Pleasures





The way to a man's heart is in actual fact very straight forward.. (-:

Schnitzel and mash, paired with a top belgian beer... does the trick every time !

The meat pictured is a traditional german dish called Schnitzel. These are usually thin cutlets of veal - seasoned with salt, pepper and paprika. Then covered in flour and breadcrumbs and deep fried in a skillet. In this case beef cutlets were used and the use of pork is also fairly common. This stuff is to die for!

The mash potato is very simple - seasoned salt, pepper and chopped fresh parsley. A little creamed cheese stirred in, rounds it off.

The "Duvel" beer is a type of "Weissbier", which is light and effervescent, but also quite potent in this case.. ha-ha.. 8.5% alcohol.. Normally this beer is served in a much shorter and rounder glass with a tapered top.

Don't forget to eat with a very sharp knife! (Swiss preferred)

You don't want to ruin the crumbs while hacking away with a tired knife?!









cooking veal cutlets







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